THE STOCK UP from Chef Will Coleman

The official newsletter from Chef Will Coleman. A monthly curated grocery list, exclusive recipe pairings, event announcements, and a glimpse into my must-have kitchen items to stock up on.

Launched a year ago

6 Exclusive Full Recipes for Paid Subscribers

I'm getting my life together and fridge stocked.

Jan 6, 2025 • Chef Will Coleman

Pickled Watermelon with Scotch Bonnet & Ginger

Perfect to serve alongside fried and grilled food, all summer-long.

Jun 10 • Chef Will Coleman

NYC Loaded Salmon Dip with Everything Bagel Chips

An appetizer just in time for the NBA Playoff’s Watch Party

Jun 7 • Chef Will Coleman

Espresso Martini’s Three Ways

Iconic ways to get your boozy-caffeine fix

May 11 • Chef Will Coleman

Cooking ESCOVITCH FISH for Sunday dinner

Jamaican Escovitch Fish

May 10 • Chef Will Coleman

NYC OXTAIL TOUR

Exploring two new spots for Jamaican style oxtail!

Mar 17 • Chef Will Coleman

Bruschetta Salmon Pasta is for dinner tonight...

using my new 4-1-1 Grocery Method.

Jan 18 • Chef Will Coleman

My Week of Meals (and the Full Grocery List)

THE STOCK UP from Chef Will Coleman is a reader-supported publication.

Jan 13 • Chef Will Coleman