The New Baguette

Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.

By Alexandra Shytsman

· Over 7,000 subscribers

4 excellent plant-based sandwiches

feat. a tempeh "reuben", balsamic portobellos, soy-marinated tofu + more 🥪

Jun 21•Alexandra Shytsman

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A Ukrainian-inspired salad to make you fall in love with buckwheat

New recipe + new email format!

Jun 17•Alexandra Shytsman

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Cashews and I go way back

Cashews as a dairy replacement in pasta, sauces + more

Jun 14•Alexandra Shytsman

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2

4 easy dinners for hot summer days

Cold peanut udon, zucchini curry, fancy avo toast + more

Jun 7•Alexandra Shytsman

6

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Baguette Gazette: Hello from heartbreak hotel

A personal update + what's keeping me going

Jun 1•Alexandra Shytsman

27

Baguette Gazette: April recap + things I'm loving 🗞️

A major morning routine upgrade, excellent podcasts + more

May 1•Alexandra Shytsman

6

Baguette Gazette: March recap + things I'm loving 🗞️

New Eastern European cookbooks, a philosophy-driven podcast, recipe updates + more

Apr 1•Alexandra Shytsman

6

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Recent posts

What to cook for Memorial Day weekend ☀️

A plant-based bbq sandwich, a zingy dip, pearl couscous salad + more

May 21•Alexandra Shytsman

7

4 non-lettuce salads to make this season 🥒

feat. cucumber-kimchi, charred corn, shredded carrot + purple cabbage varieties

May 17•Alexandra Shytsman

6

A fabulous Mother's Day lunch menu

Flaky tart, beautiful vegetables + pink hummus 🌷

May 8•Alexandra Shytsman

6

The New Baguette

Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.