High Protein English Muffins

3 ingredients, no yeast, and ready in minutes!

As much as I love cottage cheese flatbread or cottage cheese pizza crust, this is the recipe I make when I want fresh bread without actually making bread… does that make sense?

No yeast, no proofing, no waiting around- just 3 ingredients, a bowl, a pan, and warm, golden English muffins in under 30 minutes.

Let’s talk about the texture, though: They’re soft and fluffy on the inside, lightly crisp on the outside, and full of those classic nooks and crannies once toasted.

And yes, they’re high in protein.