TB HOME KITCHEN

Seasonal recipes, pro tips, and stories from Michelin-starred Chef Terrance Brennan — all free, from my kitchen to yours.

By Chef Terrance Brennan

Close Your Eyes, You’re on the Riviera

Grilled tuna with fennel peperonata, fregola, olives, capers and basil, a Mediterranean summer dish built around sweet peppers, fennel and good olive… Jun 13

The Absolute Best Way to Cook Halibut. Full Stop.

Today’s recipe is Butter Poached Halibut with Peas à la Française and Rhubarb Vinaigrette, a Michelin-level dish that is far more approachable to make… May 17

Hate Anchovies? This Pasta Will Change Your Mind in 10 Minutes.

A Southern Italian classic. Ready by the time the spaghetti is. May 10

How to Make a Truly Great Burger

Pro burger tips, fire, smoke, flavor, and my go-to umami “special sauce” for Memorial Day weekend grilling. May 23

In Defense of Canned Tomatoes

Can tomatoes get a bad rap when, in reality, they’re often the smarter choice. Plus: a 3-Ingredient Winter Tomato Soup recipe. Have a question? Ask… Mar 8

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