Tasting Italy with Chef Luke Palladino | Substack
Tasting Italy with Chef Luke Palladino
Italian trained chef sharing Stories, Love, and the Soul of Italian Food 🍝
Welcome to Tasting Italy, with Chef Luke 🍝
Italian trained chef sharing Stories, Love, and the Soul of Italian Food
Recent posts
Sweet Pepper & Eggplant Ragù, Basil, Mint & Ricotta Salata
Jun 17•Chef Luke Palladino
Tuscany's Most Soulful Tomato & Bread Soup
Jun 16•Chef Luke Palladino
Provolone Fonduta, ’Nduja & Chives
Jun 15•Chef Luke Palladino
Standing Baby-Back Rib Roast 🍖
Pork Crown Roast Stuffed with Sausage, Chestnut Honey Glaze & Soft Polenta
Jun 2•Chef Luke Palladino
Guanciale, Pea–Mint Purée & Parmigiano
May 23•Chef Luke Palladino
“Il Giorno Dopo” with Fontina Valdostana & Parmigiano
May 22•Chef Luke Palladino
Arrotolato di Manzo alla Griglia 🥩
Broccoli Rabe, Provolone Cheese, White Bean Purée & Calabrian Chili-Herb Sauce
May 19•Chef Luke Palladino
Stuffed Sicilian Olives, Gorgonzola, Walnuts & Brown Butter Sage
May 16•Chef Luke Palladino