Kitchen Ebonics | Antonio W. | Substack

Kitchen Ebonics

A chef and designer inspired by a love for food, fellowship and hospitality. Join me as I share ways to help you grow your confidence in the kitchen, find community, easy recipes and restaurants to love.

By Antonio W.

Cumin Roast Chicken

This is the ONLY way you will roast chicken after today, I promise. A labor of love in the form of a garlicky, low-sodium spiced whole roasted chicken…

Dec 24, 2024•Antonio W.

Top 5 Restaurants for Foodies traveling to Philly

Whether you're interning here for the summer, a local or visiting and looking for new places to eat a this list should help remove some guessing about…

May 29•Antonio W.

Carrot Cake Horchata [Horchata de Pastel de Zanahoria] - Vegan friendly

If Mexican Horchata and Carrot cake had a baby, the Caribbean and Global South would rejoice (and probably add a likkle liquid courage to the mix…

May 4•Antonio W.

Sunday Dinner: Stuffed Cabbage Rolls

A low-effort meal designed for those trying to tackle meal prep, fiber and protein goals without compromising on flavor.

Jan 31•Antonio W.

Chicken and Sweet Potato Dumplings

No long talk, this soup is elite and you should make it because it’s my birthday. Welcome to Soup Sundays!

Nov 10, 2025

Today’s the Day!!

It all started from a group text…

Aug 11, 2025•Antonio W.

We are missing the plot AND #welosinrecipes

PSA- We are the new aunts and uncles.

Jul 6, 2025•Antonio W.

Proof of Life… after Japan🇯🇵

TL;DR- This world is on fire, we’re still losin’ recipes, Thank God we have each other and BBQs.

Jun 23, 2025•Antonio W.