Ostro | Julia Busuttil Nishimura | Substack
Ostro
Ostro is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
By Julia Busuttil Nishimura
· Over 22,000 subscribers
MY NEW COOKBOOK!
And a spiced lamb and lentil soup to celebrate!
Jul 4, 2024•Julia Busuttil Nishimura
Comfort cooking
Risotto, osso buco and baked apples!
May 30•Julia Busuttil Nishimura
Homemade English Muffins
plus a Tuscan soup and a simple late Autumn salad!
May 17•Julia Busuttil Nishimura
Pear and hazelnut cake
and roast chicken with fennel and cream
May 6•Julia Busuttil Nishimura
Roasted Tomato Orzotto
Apr 30•Julia Busuttil Nishimura and Giulia Scarpaleggia
Leek, feta and herb pastries with homemade filo
Slow cooked lamb shanks with dates and saffron
Apr 20•Julia Busuttil Nishimura
Brown butter cardamom cake with fig leaf cream and blackberries
It was a pretty big weekend in the Busuttil Nishimura house!
Mar 29•Julia Busuttil Nishimura
Cookbook club - Pear, Pepper and Parmesan cake
Mar 26•Julia Busuttil Nishimura
AN EASTER MENU!
Crespelle, slow roasted lamb and a Hojicha cheesecake!
Mar 21•Julia Busuttil Nishimura
Sesame chicken with an addictive cabbage salad
Plus my go-to Japanese marinade for chicken and pork
Mar 10•Julia Busuttil Nishimura
Leek, cabbage and white bean soup with Gruyère toasts
Feb 24•Julia Busuttil Nishimura
Brothy ginger chicken rice
Feb 19•Julia Busuttil Nishimura
Spiced minced lamb rice bowls with smashed cucumbers
Blueberry pancakes with whipped maple butter
Feb 15•Julia Busuttil Nishimura
One pan chicken with chickpeas and pearl couscous
In My Kitchen is a reader-supported publication.
Feb 12•Julia Busuttil Nishimura