India1948 | Anita Jaisinghani | Substack

India1948

Learn the magical art of spicing up your everyday cooking!

By Anita Jaisinghani

Simple Smoke!

An incredibly simple method called 'Dhungar' to add smoky flavors to your food...

Jun 19•Anita Jaisinghani

Eggs on Fire!

A simple versatile less than 10-minute morning egg dish on repeat...

Jun 5•Anita Jaisinghani

Fish, Slow & Smart

A simple fish and green bean curry for you to try!

May 22•Anita Jaisinghani

American Abundance

Energy and time are our two most dwindling resources ~ can we use them in a better way?

May 8•Anita Jaisinghani

Cultural Hindsight

Cook everyday and sometimes, eat out as a celebration of every day life...

Mar 13•Anita Jaisinghani

MAKE SOME COOKIES!

Texas Pecan Sandy is my favorite cookie this holiday season...

Dec 17, 2025•Anita Jaisinghani

Food is Political

An equal opportunity offender is what I have become...

Dec 3, 2025•Anita Jaisinghani

Setting The Table

Improvisation is the name of the game!

Nov 19, 2025•Anita Jaisinghani

A Life of Color

Life is a little sweeter when surrounded by beautiful colorful things....

Nov 5, 2025•Anita Jaisinghani

The Power to Heal

It is inside all of us, the brilliant innate intelligence within the miracle that is our body. We just have to trust ourselves enough to surrender to…

Oct 15, 2025•Anita Jaisinghani

In Awe of Birth!

And just like that with a dewy smile, Uma has arrived...

Oct 1, 2025•Anita Jaisinghani

Issue # 6: A Passion for Pomegranates

If there is a God, this is the fruit of Gods!

Sep 17, 2025•Anita Jaisinghani

A Perfect Breakfast Salad

Filled with fiber and nutrition, there is no other better start to a day!

Sep 3, 2025•Anita Jaisinghani

Issue # 4 Fennel Kiss & Coriander Pop

A touch of sweet anise and a lemony burst

Jul 16, 2025•Anita Jaisinghani