India1948 | Anita Jaisinghani | Substack
India1948
Learn the magical art of spicing up your everyday cooking!
By Anita Jaisinghani
An incredibly simple method called 'Dhungar' to add smoky flavors to your food...
Jun 19•Anita Jaisinghani
A simple versatile less than 10-minute morning egg dish on repeat...
Jun 5•Anita Jaisinghani
A simple fish and green bean curry for you to try!
May 22•Anita Jaisinghani
Energy and time are our two most dwindling resources ~ can we use them in a better way?
May 8•Anita Jaisinghani
Cook everyday and sometimes, eat out as a celebration of every day life...
Mar 13•Anita Jaisinghani
Texas Pecan Sandy is my favorite cookie this holiday season...
Dec 17, 2025•Anita Jaisinghani
An equal opportunity offender is what I have become...
Dec 3, 2025•Anita Jaisinghani
Improvisation is the name of the game!
Nov 19, 2025•Anita Jaisinghani
Life is a little sweeter when surrounded by beautiful colorful things....
Nov 5, 2025•Anita Jaisinghani
Oct 15, 2025•Anita Jaisinghani
And just like that with a dewy smile, Uma has arrived...
Oct 1, 2025•Anita Jaisinghani
Issue # 6: A Passion for Pomegranates
If there is a God, this is the fruit of Gods!
Sep 17, 2025•Anita Jaisinghani
Filled with fiber and nutrition, there is no other better start to a day!
Sep 3, 2025•Anita Jaisinghani
Issue # 4 Fennel Kiss & Coriander Pop
A touch of sweet anise and a lemony burst
Jul 16, 2025•Anita Jaisinghani