SAVOR with Andrew | Substack
SAVOR with Andrew
This is all about restaurants and chefs in Chicago and beyond—with news, interviews and much more.
By Andrew Davis
· Launched 3 years ago
Chatting with Matteo Lane
He talks about Chicagoland roots, comedy and his new cookbook, 'Your Pasta Sucks'
Mar 29, 2025•Andrew Davis
SAVOR Multi-cookers for pets, patriotic cutting boards and more: The Inspired Home Show is a land of innovation
Once again, this event showcases cutting-edge products in the areas of dining, home health and more
Mar 26•Andrew Davis
REVIEWS Getting global with Atsumeru and Nic & Junior’s
I review a high-end Japanese-Nordic restaurant as well as a Brazilian-inspired spot
Jun 23•Andrew Davis
SAVORY news: Rainbow Cone turns 100, Chick-fil-A gets demoted and the world's largest Hello Kitty Cafe will debut
ALSO: 'Summer Sundays' at the Radisson Blu Aqua—and a Lincoln Park spot closes
Jun 21•Andrew Davis
SAVOR Gordon Ramsay Burger
Is a $24 burger worth your time and money? The answer may surprise you
Jun 18•Andrew Davis
SAVOR Father’s Day at Chicagoland restaurants
It's all about Dad this Sunday
Jun 15•Andrew Davis
SAVORY news: Chemistry's chef passes, ARLA opens and Daisy's Juneteenth menu
ALSO: National Martini Day, Maple & Ash's brunch and Chef BBQ's early bird tickets
Jun 14•Andrew Davis
'Placemats with Purpose,' James Beard weekend and the Nat'l Restaurant Association (NRA) Show
Another FREE column details some important happenings—past and present
Jun 13•Andrew Davis