From Head to Table

recipes for everyday cooking and sharing good food

By Asha Loupy

Recipes

Melted Fennel & Tomato Pasta with Sausage & Lots of Olives

[A sauce for all the card carrying lemon lovers!]

Caramelized Zucchini with Butter Beans & Whole Lemon Raita

[A sauce for all the card carryin' lemon lovers!]

Burrata with Tadka-ish Peas

[Sometimes you just need a big ball of cheese for dinner.]

Rice Cakes Primavera

[A mandatory dinner to cook before spring bids us adieu!]

Cheesy Chicken Sumac Rolls

[An ooey-gooey take on Palestinian musakhan rolls, this version is filled with olive oil-caramelized onions, sumac, rotisserie chicken, and mozzarella.]

Lentil, Pearl Couscous & Carrot Salad with Caraway-Dill Dressing

[Team Fridge Salad—this one is packed with lentils, toasted couscous, grated carrots, and herbs. Perfect for easy lunches, barbecues, and meal prep.]

Cherry-Berry Coconut Granola

[Packed with almonds, coconut, and freeze-dried fruit—ready for breakfast or snackin'!]

Lemony Achari Tuna Salad

[This might take the crown for best tuna fish salad ever.]

What I Cook When My Battery is Low

[Two easy, budget-friendly dishes that come together in less than 30 minutes.]

2 Easy Salads That Get Better with Time

[The kind of meal prep that gets me excited to open the fridge.]

Caesar Gougères

[You probably have everything for these French cheese puffs in your pantry & fridge.]

Pomegranate-Ginger Spritz

[Learn how to make ginger grenadine for easy, elegant cocktails & mocktails.]