A place in the kitchen | Substack
A place in the kitchen
Sharing home style cooking, stories from the farm and things that inspire me
Over 2,000 subscribers
Elderflower fritters, roast apricots & vanilla ice cream
with a nostalgic hot sugar doughnut feel
Jun 1
Grilled aubergine, chopped salad, yoghurt, spiced butter & mint
May 26
An honest update
and… Roast fennel, tomato, chickpeas, ricotta & basil
May 3
Dark chocolate, buckwheat & sea salt cookies
Mar 22
There's no time like the present
Feb 16
Mozzarella, radicchio, fennel & blood orange
Mar 6
An honest update
May 3
Spring braise, goats curd and farinata
Apr 15
Healing Kitchari
The food I reach for in times of stress, imbalance and exhaustion.
Apr 6
Confit cod, grilled onions, chickpeas & mojo verde
My all time favourite sauce to serve with fish
Mar 29
Dark chocolate, buckwheat & sea salt cookies
Chewy edges and a melty middle.
Mar 22
Chicken and wild garlic dumplings in broth with lentils & parmesan
A dish for when you're full of a cold and need something healing.
Mar 13
Mozzarella, radicchio, fennel & blood orange
How to make the perfect bitter leaf salad.
Mar 6
Almond & ginger cake
When you're gluten free but determined to bake delicious cakes.
Feb 24