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CulturesGroup
CulturesGroup is an international event on food, culture, health, preservation, fermentation, brewing, baking, regenerative, sustainable practices. Watch videos, access books, scientific reviews, read posts and interact by becoming a paid subscriber.
Tequila
CulturesGroup
Whatever Tepache
Just no Dairy. With Chocolate Pozol Recipes.
Jun 22 • CulturesGroup
Slaked
Hot or bothered doesn't require alcohol
Jun 20 • CulturesGroup
Kahm Yeast Does Not Exist
There is no microbe called kahm yeast. Folklore does not replace knowledge, experience, or science, or any combination of them.
Jun 18 • Kitchen Confrontational
Fig and Pumpkin Tepache
A lush cold drink. The dried dregs (lees)are seasoning superstars. A sample recipe before the upcoming booklet (next few posts).
Jun 12 • CulturesGroup
Regenerating Umami and Creating Flavor
Don't throw food out. Ever.
Jun 11 • CulturesGroup
Risi e Pisi
In tempeh form. Sweet Peas and Arborio Rice. Prego!
May 31 • CulturesGroup
Buckwheat Tempeh
(Video 00:38) And Variations. Gluten Free. Tasty
May 30 • CulturesGroup
Sweet Lupin and Grass Pea Tempeh
(Video 7:74) Soybeans are not required. Christine Krauss demonstrates.
May 29 • CulturesGroup
The Other White Mold
Rhizopus Species and Strains
May 27 • CulturesGroup
Green Soybean Miso (or any fresh bean)
Mary Had a Little Plant
Killer Plants: This is a real problem And it’s effecting vegans, vegetarians, non-flesh eaters.
May 25 • CulturesGroup
Koji Fermentation
(Video 12:58) Miso and Shio Koji and Koji with Nick Repenning. Roasted Corn Miso by Ken Fornataro
May 24 • CulturesGroup
Do Oil and Water Based Fermentations Mix?
Here’s a public access paper I think is just brilliant, wildly useful to food scientists - and to home fermenters. Yes, it demonstrates that LABs are…
May 23 • CulturesGroup
A Squash, not a Shrub
(Video 7:01) Or tepache, wine, or amasake for that matter. Recipes included.
May 23 • CulturesGroup