Cultivated Bites

A monthly cultivated meat newsletter covering news, trends, educational content and alerts when cultivated meat is available near you. The future is harm-free meat; join me on the journey!

Launched 2 years ago

Why Cultivated Meat Is Safe

Cultivated meat is here but concerns and misinformation about its safety persist. I explain why it's absolutely safe.

Apr 17, 2025

The Month In Cultivated Meat: May

Parima eyes another approval, MyriaMeat expanded beyond pork, Wildtype reached new diners, and GFI’s 2026 industry report revealed the sector’s biggest…

Jun 3

The Month In Cultivated Meat: April

Parima became the first to hold approval for two animal species. Plus, discover where to try Wildtype's new cultivated salmon and inside the…

May 3

The Month In Cultivated Meat: March

While some U.S states continue to ban cultivated meat, there's growing optimism aboard. Plus, hear how Mission Barns plans to scale its fats and why…

Apr 3

The Month In Cultivated Meat: February

A consumer tasting from Gourmey, new U.S states consider cultivated meat bans, a pioneering company hits a milestone & BlueNalu explains how seafood is…

Mar 1

The Month In Cultivated Meat: January

A positive start to 2026 saw Upside Foods expand their revenue streams, tastings continued and small legal wins emerged in Texas as all eyes turn to the…

Feb 3

The Month In Cultivated Meat: December

It was a rough end to 2025 with two large cultivated companies closing down. Despite the closures, partnerships continued, the UK published new…

Jan 2

The Month In Cultivated Meat: November

A new country bans cultivated meat, Wildtype brings it's cultivated salmon to Arizona and more cultivated companies expand beyond food. All this & more…

Dec 3, 2025