Cooking With Catholic History | Substack

Cooking With Catholic History

Fuel for the soul and sometimes the stomach too.

Launched 7 months ago

Cooking With Catholic History

Cooking With Catholic History

@cookingwithcatholichistory

Fuel for the soul, the mind, and the stomach.

Cooking With Catholic History

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Cooking With Catholic History May 15

Saint Dymphna+ Irish Stew + Time for Mental Health, not Self Worship
Welcome to Cooking with Catholic History where in each posting we talk about Catholic people and/or events and a related topic, as well as look at one of my personal takes on recipes.
Cooking With Catholic History

Cooking With Catholic History Apr 24

Saint Gianna Molla+ Lasagna + Risking Life for Life
Welcome to Cooking with Catholic History where in each posting we talk about Catholic people and/or events and a related topic, as well as look at one of my personal takes on recipes.
Cooking With Catholic History

Cooking With Catholic History Apr 3

Good Friday + Home Made Bagels + A Crucifixion Kind of Love
Welcome to Cooking with Catholic History where in each posting we talk about Catholic people and/or events and a related topic, as well as look at one of my personal takes on recipes.
Cooking With Catholic History

Cooking With Catholic History Mar 20

The Annunciation + Sweet Potato Waffles + 9-Month Novena

Cooking With Catholic History Mar 6

Saint Katherine Drexel + Shoofly Pie + Fill the Need
Welcome to Cooking with Catholic History where in each posting we talk about Catholic people and/or events and a related topic, as well as look at one of my personal takes on recipes.
Cooking With Catholic History

Cooking With Catholic History Feb 20

We Don’t Fast Like We Used To + Lentil Soup + Love Lent!

Cooking With Catholic History Nov 28

Saint Christopher, What is strength and what is it for, & Protein Cookies/Bars