Cooking With Catholic History | Substack
Cooking With Catholic History
Fuel for the soul and sometimes the stomach too.
Launched 7 months ago
Cooking With Catholic History
@cookingwithcatholichistory
Fuel for the soul, the mind, and the stomach.
Cooking With Catholic History
19 subscribers
Activity Posts Likes & Replies Reads (1)
Cooking With Catholic History May 15
Saint Dymphna+ Irish Stew + Time for Mental Health, not Self Worship
Welcome to Cooking with Catholic History where in each posting we talk about Catholic people and/or events and a related topic, as well as look at one of my personal takes on recipes.
Cooking With Catholic History
Cooking With Catholic History Apr 24
Saint Gianna Molla+ Lasagna + Risking Life for Life
Welcome to Cooking with Catholic History where in each posting we talk about Catholic people and/or events and a related topic, as well as look at one of my personal takes on recipes.
Cooking With Catholic History
Cooking With Catholic History Apr 3
Good Friday + Home Made Bagels + A Crucifixion Kind of Love
Welcome to Cooking with Catholic History where in each posting we talk about Catholic people and/or events and a related topic, as well as look at one of my personal takes on recipes.
Cooking With Catholic History
Cooking With Catholic History Mar 20
The Annunciation + Sweet Potato Waffles + 9-Month Novena
Cooking With Catholic History Mar 6
Saint Katherine Drexel + Shoofly Pie + Fill the Need
Welcome to Cooking with Catholic History where in each posting we talk about Catholic people and/or events and a related topic, as well as look at one of my personal takes on recipes.
Cooking With Catholic History
Cooking With Catholic History Feb 20
We Don’t Fast Like We Used To + Lentil Soup + Love Lent!
Cooking With Catholic History Nov 28
Saint Christopher, What is strength and what is it for, & Protein Cookies/Bars