The Saddle

The Saddle newsletter offers a treasure trove of food-centric content, featuring expert tips, essential kitchen tools, and mouthwatering recipes curated by Chef Jonathon Sawyer.

By Chef Sawyer

· Over 1,000 subscribers

Latest Recipes

Cod en papillote

Fish, folded into parchment, steamed in its own little package. The most forgiving way to cook seafood ever invented.

Jun 18•Chef Sawyer

Wild Ramp Bucatini

Ramp season is short. This pasta is the best thing to do with it.

Jun 10•Chef Sawyer

Red Apron Recipe Club

A Snail Mail Vibe

Feb 26•Chef Sawyer

25 Years of SOBEWFF

Behind the Scenes

Feb 25•Chef Sawyer

Green Reset Falafel

Crispy falafel verde with Israeli salatim and anchovy labneh

Jan 3•Chef Sawyer

Overview

The Saddle newsletter offers a treasure trove of food-centric content, featuring expert tips, essential kitchen tools, and mouthwatering recipes curated by Chef Jonathon Sawyer.

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