Chef Italiano Channel | Substack
Chef Italiano Channel
I make pasta. not the kind you learn in school - the kind chefs DM me about. Every week I share the techniques, experiments, failures, and discoveries that took me years to figure out. Free.
Mafalde with Pistachio Sauce
Most pistachio pastas taste like pesto. This one tastes like pistachios.
Recent posts
Watch now | Controlled spice. Deep savoriness. Structured emulsion. Jun 16
Watch now | How to extract the maximum possible shrimp flavor Jun 11
Watch now | A silky roasted pepper cream, crisp guanciale, and pillowy gnocchi Jun 4
Watch now | The ravioli that inflates like a balloon. Jun 3
Watch now (1 min) | Pork-fat cacio e pepe May 30
Emulsion in motion May 24