Chef Italiano Channel | Substack

Chef Italiano Channel

I make pasta. not the kind you learn in school - the kind chefs DM me about. Every week I share the techniques, experiments, failures, and discoveries that took me years to figure out. Free.

Mafalde with Pistachio Sauce

Most pistachio pastas taste like pesto. This one tastes like pistachios.

Recent posts

Watch now | Controlled spice. Deep savoriness. Structured emulsion. Jun 16

Watch now | How to extract the maximum possible shrimp flavor Jun 11

Watch now | A silky roasted pepper cream, crisp guanciale, and pillowy gnocchi Jun 4

Watch now | The ravioli that inflates like a balloon. Jun 3

Watch now (1 min) | Pork-fat cacio e pepe May 30

Emulsion in motion May 24