Chef’s Substack

Stories, recipes, and reflections from Michelin-starred vegan chef Alexis Gauthier — where food, culture, and ethics meet.

By Chef Alexis Gauthier

· Over 4,000 subscribers

Brioche Recipe

This is our precious vegan brioche recipe, everyone must try it….

24 hrs ago•Chef Alexis Gauthier

Why Do Animals Still Entertain Us?

Bull fighting = Horse racing

Jun 20•Chef Alexis Gauthier

When Nostalgia Becomes a Disguise

Chef Bart Hutchin’s Defence of Foie Gras

Jun 13•Chef Alexis Gauthier

You Are Strange…

You are very strange actually

Jun 12•Chef Alexis Gauthier

Clarkson Is No Schindler

For a moment his conscience spoke, but he chose not to listen.

Jun 9•Chef Alexis Gauthier

The Human Chef in the Age of AI

As machines learn to perform more and more of our work, the value of creativity, compassion and human uniqueness may become greater than ever.

Jun 7•Chef Alexis Gauthier

Lobster Bisque with no lobster

The kindest of all…

Jun 4•Chef Alexis Gauthier

When Animals Finally Answer Back

Artificial intelligence may soon allow us to communicate with other species but are we ready for the consequences?

May 31•Chef Alexis Gauthier