Barrett and The Boys

Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.

By Barrett Prendergast

· Over 6,000 subscribers

No extra flavor

“After following Barrett here from Instagram, I can't say enough great things about her content & work! This newsletter is filled with incredible recipes and wonderful musings on her family's move from Los Angeles to Italy, and it's been such a beautiful journey to follow along! ”... ”

“Escape to a life of living in Italy from the perspective of California Entrepreneur & mom”... ”

Posts

Cherry season in Italy, a June playlist, some great Father's Day gift ideas.
Jun 11 • Barrett Prendergast

What I Hope My Boys Remember About This Weekend
A weekend on the Maremma coast, zucchini pasta, and a bit of This & That.
Jun 4 • Barrett Prendergast

A surprise party in Rome and a new playlist to celebrate.
Plus, a bit of This & That.
May 28 • Barrett Prendergast

Why it's gotten so hard to eat well in Rome, a 50th birthday to celebrate, and some new May tunes.
May 21 • Barrett Prendergast

An asparagus and chive frittata inspired by one of our favorite chefs in Rome.
Plus, a bit of This & That.
May 14 • Barrett Prendergast

Ricotta Toast with Figs
A recipe from the archive.
Jun 23 • Barrett Prendergast

The 7 Biggest Lessons My Mom Learned in 70 Years
And, a bit of This & That.
Jun 18 • Barrett Prendergast

Heirloom Tomatoes with Capers, Toasted Pistachios, and Oregano
A recipe from the archive.
Jun 16 • Barrett Prendergast

Cold Soba Noodle Salad
A recipe from the archive.
Jun 10 • Barrett Prendergast

Asparagus, Fava Bean, and Lemon Risotto
A recipe from the archives.
May 26 • Barrett Prendergast

Soft and Chewy Flatbread
A recipe from the archives.
May 19 • Barrett Prendergast