A Passion for Seafood | Substack
A Passion for Seafood
A current view of the UK seafood and fishing industries, with advice, info and recommendations on buying and eating seafood with sustainability, traceability and seasonality.
Launched 3 years ago
The Truth About Trawling (Part 1)
Bottom trawling has come in for a huge amount of criticism recently, but what are the facts?
Oct 25, 2025•A Passion for Seafood
3
1
Most Popular
-
- Aug 6, 2023•A Passion for Seafood
-
- Aug 25, 2025•A Passion for Seafood
-
- Sep 23, 2025•A Passion for Seafood
Recent posts
-
- Myself and hedge layer and countryman Richard Negus discuss the realities of producing food in harmony with a sustainable environment and communities at…
- Jun 8•A Passion for Seafood
Shortlisted, Seals and Silver Bars !
- The Fishing News Awards
- Apr 7•A Passion for Seafood
-
- The Start of the Cromer Crab Season
- Mar 12•A Passion for Seafood
A Passion for Seafood - The series !
- Cooking stunning seasonal seafood on Aldeburgh Beach with Cyrus Todiwala OBE DL
- Feb 27•A Passion for Seafood
-
- The 'Original' Food Festival
- Sep 23, 2025•A Passion for Seafood
Cooking on the Beach at Aldeburgh with Cyrus Todiwala
- A peek behind the scenes, as we film the first episode for my new seafood channel
- Sep 3, 2025•A Passion for Seafood