Cooking For One | Anjali Sundaram | Substack

Cooking for yourself and loving it!

By Anjali Sundaram

Welcome to Cooking For One!!

A newsletter to share what I'm cooking right now, and hopefully inspire you to cook for yourself, too!

Jan 11, 2022 • Anjali Sundaram

Articles

Me My Stove and I: How a freelance filmmaker cooks for herself in a week

A week of stews, lassis, and delicious breakfasts!

Jun 7

Spring cookin'

Asparagus, ramps, and endless possibilities!!

May 15 • Anjali Sundaram

Most Popular

Peanut Noodles with Ground Beef

Jul 8, 2022 • Anjali Sundaram

How to be a better cook in 2024

Jan 11, 2024 • Anjali Sundaram

Some recipes WITH eggs

Mar 3, 2025 • Anjali Sundaram

Let's talk about paneer!

Aug 16, 2022 • Anjali Sundaram

Eat your greens!

Feb 19, 2024 • Anjali Sundaram

Honey Mustard-Glazed Paneer

Aug 15, 2022 • Anjali Sundaram

Latest

Ramp and almond gremolata

For use on pasta, omelettes, sandwiches, and more! May 14 • Anjali Sundaram

Asparagus and beans with ramp oil

The perfect hearty meal for chilly spring days! May 8 • Anjali Sundaram

Garam masala potatoes and celeriac

A root vegetable match made in heaven! May 8 • Anjali Sundaram

Celeriac and beans with balsamic mushrooms

Earthy, creamy, and just a little bit tangy!

May 8 • Anjali Sundaram

What the heck are ramps, anyway?

And what do I do with them?? Apr 12 • Anjali Sundaram