40 Ingredients Forever | Ali Slagle | Substack
Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).
By Ali Slagle
40 Ingredients Forever
Welcome to 40 Ingredients Forever
Oct 2, 2023 • Ali Slagle
531
62
31
What to make with miso, ground turkey & chickpeas
Dinner Tetris for Nikkitha, a writer in London
Jun 18 • Ali Slagle
16
5
2
Mint meatballs with asparagus & orzo
Or play ball with 7 more meatball recipes
Jun 11 • Ali Slagle
26
Sour-spicy tomato noodle salad
"A truly perfect summer pasta" with a giveaway
Jun 5 • Ali Slagle
68
12
8
A Dinner Tetris of make-ahead meals
For Hannah, a therapist in Baltimore City
May 28 • Ali Slagle
26
Dinner Tetris using broccoli, sweet potatoes, sausage & sardines
For Carolyn, a video editor in Vermont
Apr 23 • Ali Slagle and Caroline Lange
16
1
Desserts
Dec 13, 2025 • Ali Slagle
28
5
3
Dorie Greenspan's sweet potato loaf cake
The wonderful Dorie Greenspan came out with her 15th cookbook this week: Dorie’s Anytime Cakes.
Oct 24, 2025 • Ali Slagle
84
5
3
What I’ve learned baking cakes for my coffee shop
ft. Yossy Arefi's tahini carrot cake
May 16, 2025 • Ali Slagle and Yossy Arefi
427
15
24
More fun stuff
My juicy summer cooking bucket list
May 21 • Ali Slagle
81
10
3
7 new dinner recipes to carry you to next week
Mar 19 • Ali Slagle
62
8
2
Specifically soups & gift links to new recipes
Feb 5 • Ali Slagle
28
1
1
40 Ingredients Forever
Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).