Side Dish | Substack

Side Dish

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

By Alexis deBoschnek

· Over 11,000 subscribers

Nesting Plus

The pursuit of a good night’s sleep when you’re living in chaos
Jun 22 • Alexis deBoschnek

The Marinade I Keep Going Back To

Cooking for no one but myself
Jun 12 • Alexis deBoschnek

A Very Green Pasta

Carrot Top Pesto Pasta with Asparagus and Peas
Jun 5 • Alexis deBoschnek

On love and loss

And a recipe for spring vegetable soup with dumplings
Apr 24 • Alexis deBoschnek

I've been keeping a secret...

Mar 11 • Alexis deBoschnek

How to Stock Your Pantry

Jan 10 • Alexis deBoschnek

How I Stock My Freezer

Feb 27 • Alexis deBoschnek

My Go-To Granola

Sep 11, 2025 • Alexis deBoschnek

How to Host Thanksgiving

Nov 11, 2025 • Alexis deBoschnek

Cheesy Red Pepper Pasta with Crunchy Bread Bits

From Christine Flynn's new book Easy Does It
May 29 • Alexis deBoschnek

The Four Pots You Need in Your Kitchen

Boil, sauté, brown, sear, simmer, shallow fry, and more
May 21 • Alexis deBoschnek

Grace Under Pressure

And a recipe for my go-to chickpea curry
May 15 • Alexis deBoschnek

Strawberry Sesame Galette

Just in time for strawberry season
May 8 • Alexis deBoschnek

Lemon Cream Pie

And a few attempts at spring crafts
Apr 3 • Alexis deBoschnek

Spring Garden 101

How we approach planning our garden every year
Mar 27 • Alexis deBoschnek

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