Side Dish | Substack
Side Dish
Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
By Alexis deBoschnek
· Over 11,000 subscribers
Nesting Plus
The pursuit of a good night’s sleep when you’re living in chaos
Jun 22 • Alexis deBoschnek
The Marinade I Keep Going Back To
Cooking for no one but myself
Jun 12 • Alexis deBoschnek
A Very Green Pasta
Carrot Top Pesto Pasta with Asparagus and Peas
Jun 5 • Alexis deBoschnek
On love and loss
And a recipe for spring vegetable soup with dumplings
Apr 24 • Alexis deBoschnek
I've been keeping a secret...
Mar 11 • Alexis deBoschnek
How to Stock Your Pantry
Jan 10 • Alexis deBoschnek
How I Stock My Freezer
Feb 27 • Alexis deBoschnek
My Go-To Granola
Sep 11, 2025 • Alexis deBoschnek
How to Host Thanksgiving
Nov 11, 2025 • Alexis deBoschnek
Cheesy Red Pepper Pasta with Crunchy Bread Bits
From Christine Flynn's new book Easy Does It
May 29 • Alexis deBoschnek
The Four Pots You Need in Your Kitchen
Boil, sauté, brown, sear, simmer, shallow fry, and more
May 21 • Alexis deBoschnek
Grace Under Pressure
And a recipe for my go-to chickpea curry
May 15 • Alexis deBoschnek
Strawberry Sesame Galette
Just in time for strawberry season
May 8 • Alexis deBoschnek
Lemon Cream Pie
And a few attempts at spring crafts
Apr 3 • Alexis deBoschnek
Spring Garden 101
How we approach planning our garden every year
Mar 27 • Alexis deBoschnek
Recommendations
the sunny side with eden eats
Second Story
Alexander Bakes
Meghan Splawn
Restaurant Dropout